BEVANS HISTORY

Bevans located in Albany on the South Coast of Western Australia was founded in 1954 and has been under the same family management for over 50 years. Norm Bevan who was the founder and is the father of it's current Managing Director specialized in catching Salmon and Herring, and in 1972 Pilchards were added to the companies catch.

Garry Bevan took over the Management of the Business in 1982 from his father and continued to expand it's activities Australia wide for the next 13 years. In 1995 a decision was taken to rebuild and construct a new state of the art seafood processing factory. The core activities of Bevans (WA) Pty.Ltd. are processing, packing and marketing local seafood to local and export markets..

The new processing factory built in 1996, was designed and built to meet stringent Australian Quarantine Inspection Services (AQIS) an Department of Primary Industry Export Standards for the processing, packing and storage of various seafood varieties for local and export markets. The Plant holds AQIS export licence 2747 and operates to SQF2000 Reg. No 1527 and Food Operations HACCP certification.

Garry Bevan has had many years experience in the fishing and processing Industry he has helped his father build the business to what it is today. His aim is to develop the export market and human consumption fish and value add the catch.